WINES
The legacy of the land, bottled in each wine
malbec
Wine made from grapes selected directly in the vineyard to create a smooth and complex wine, which reflects the authentic varietal typicity. Its fruity aromas stand out, such as cherries and plums, complemented by notes of tobacco, chocolate and vanilla provided by its aging in wood.
Vineyards
Conduction system: ParralAltitude: More than 770 meters above sea levelSoil: Sandy loam
Technical information
Alcohol: 14.0%pH: 3.5Sugar: 2.3 g/lAcidity: 6.52 g/l
Presentation
750 cc low conical bottle in olive green glass.
Cabernet Sauvignon
Este vino es elaborado con uvas cuidadosamente seleccionadas en el viñedo para lograr un vino suave y de gran complejidad, resaltando la auténtica tipicidad varietal. Sobresalen los aromas a pimientos verdes y ciruelas, mientras que su crianza en madera aporta elegantes notas de chocolate negro, café y tabaco.
Viñedos
Sistema de conducción: ParralAltura: Más de 770 metros sobre el nivel del marSuelo: Franco arenoso
Información técnica
Alcohol: 13,0%pH: 3.55Azúcar: 2.9 g/lAcidez: 6.0 g/l
Presentación
Botella cónica baja de 750 cc en vidrio verde oliva.
Merlot
This wine is made from grapes selected directly in the vineyard, with the aim of achieving a smooth and complex wine, which highlights the authentic varietal typicity. Aromas of sweet peppers and blackberries stand out, accompanied by subtle notes of cocoa and smoke provided by its aging in wood.
Vineyards
Driving system: Parral
Height: More than 770 meters above sea level
Soil: Sandy loam
Technical information
Alcohol: 13.0%
pH: 3.60
Sugar: 2.8 g/l
Acidity: 5.47 g/l
Presentation
750 cc low conical bottle in olive green glass.
syrah
Made from grapes selected in the vineyard, this wine offers smoothness and great complexity, highlighting the varietal typicity. It presents aromas of plum jam and dried fruits, complemented by notes of toasted almonds provided by the wood.
Vineyards
Driving system: Parral
Height: More than 770 meters above sea level
Soil: Sandy loam
Technical information
Alcohol: 13.5%
pH: 3.60
Sugar: 2.4 g/l
Acidity: 5.67 g/l
Presentation
750 cc low conical bottle in olive green glass.